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Contact Suppliersaccharine is produced from a naturally occurring substance in grapes. It is about 300 to 500 times sweeter than sugar. It is often blended with other sweeteners to mask its aftertaste. saccharine is heat stable. It is used in baked goods, beverages, candies, chewing gum, jams, medicines, soft drinks, toothpaste and as a tabletop sweetener in sweet’n low.