We are offering cardamom, cardamom powder.
Use:
ground cardamom is very fine, almost like a powder. It is a common ingredient in indian cooking. It is one of the most expensive spices by weight, and little is needed to impart the flavour. Crack the pods and remove the seeds. Grind them finely or coarsely. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.
health benefits
" stimulates digestive system and reduces gas.
" expectorant action - improves circulation to the lungs and thus considered good for asthma and bronchitis
" can counteract excess acidity in the stomach
" stimulates appetite and cures halitosis (bad breath)
" an infusion made by boiling couple of pounded cardamoms in a cup of water along with few mint leaves, relieves you from hiccups.

We are offering cardamom, cardamom powder.
Use:
ground cardamom is very fine, almost like a powder. It is a common ingredient in indian cooking. It is one of the most expensive spices by weight, and little is needed to impart the flavour. Crack the pods and remove the seeds. Grind them finely or coarsely. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.
health benefits
" stimulates digestive system and reduces gas.
" expectorant action - improves circulation to the lungs and thus considered good for asthma and bronchitis
" can counteract excess acidity in the stomach
" stimulates appetite and cures halitosis (bad breath)
" an infusion made by boiling couple of pounded cardamoms in a cup of water along with few mint leaves, relieves you from hiccups.