Green Cardamom, For Cooking, Spices, Food Medicine, Certification : FSSAI Certified

SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
CertificationFSSAI Certified
ColorGreen
UsageCooking, Spices, Food And Medicine
Country of OriginIndia
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

Country of OriginIndia
CertificationFSSAI Certified
ColorGreen
UsageCooking, Spices, Food And Medicine
SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

The cardamom is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.