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Contact SupplierCardamom is a seed pod, recognized for centuries, because of its culinary and medicinal properties and known as “queen of spices”.
It is a perennial tropical herb plant and grows from a thick rootstalk up to around 6-10 feet.
Generally produced in the tropical regions of the world, particulary, in the evergreen forests of the western ghats in south india Botanically, it belongs to the ginger family of zingiberaceae and consists of two genera, elettaria and amomum both elettaria and amomum cardamom types feature three-sided fruits (pods) with a thin, yet tough, papery outer cover. Inside tiny, deep-brown, aromatic seeds arranged in vertical rows with each grain ensheathed again inside a delicate, transparent membrane.
Ekettaria pods are small and light green, while amomum pods are larger and drak brown.
Commercially, cardamom is used in every kitchen in the world for the spice and flavoring agent, both in sweet and salty foods besides in preventive and healing purposes.
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