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    Green Cardamom (commonly called cardamom, green cardamom, or true cardamom) is used as flavoring agent in both food and drink, as cooking spices and as a medicine. Green Cardamom is cultivated by the seeds of a tropical fruit in the ginger family.  Our Green Cardamom has pleasant aroma with sweet, lemony, eucalyptus flavor. Green Cardamom is also widely used in the making of Ayurvedic Medicine. Specialties Natural essence Free from adulteration High medicinal value
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    Nutritional value

    Total Fat 0.4 g0%
    • Saturated fat 0 g
    • Polyunsaturated fat 0 g
    • Monounsaturated fat 0 g
    0%
    Cholesterol 0 mg0%
    Sodium 1 mg0%
    Potassium 65 mg1%
    Total Carbohydrate 4 g1%
    • Dietary fiber 1.6 g
    6%
    Protein 0.6 g1%
    Vitamin A0%Vitamin C2%
    Calcium2%Iron4%
    Vitamin D0%Vitamin B-60%
    Vitamin B-120%Magnesium3%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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