Cardamom

Cardamom (zingiberaceae) Originates in Southern India and Sri Lanka. India is the Largest Producer of Cardamom Though Smaller in Size, But More Aromatic. Cardamom is the Third Most Expensive Spice in the World Next to Saffron and Vanilla.cardamom Seeds Loose Their Flavour Quickly When Ground; Even if Left Whole, the Seeds Show Loss of 40% of the Essential Oil, Hence Only Whole Cardamom is Used for Extraction. Green Pods are Superior in Fragrance to the Yellow or White Ones. the Sensory Quality of Cardamom is Sweet and Aromatic and Very Pleasant. the Content of Essential Oil in the Seeds is Strongly Dependent On Storage Conditions.process :extraction By:super Critical Extractionapplication :excellent Base to Flavour Industry Perfumery Compounds Pharmaceutical Formulations.