Green and black cardamom are popular in Indian cuisine. Green cardamom pods hold small black seeds with a strong, sweet, floral flavor and a hint of mint. They enhance both sweet and savory dishes like desserts, rice, and curries, and are essential in masala chai. In contrast, black cardamom has a smoky, earthy taste and is commonly used in savory dishes, meat preparations, and spice blends.

Green and black cardamom are popular in Indian cuisine. Green cardamom pods hold small black seeds with a strong, sweet, floral flavor and a hint of mint. They enhance both sweet and savory dishes like desserts, rice, and curries, and are essential in masala chai. In contrast, black cardamom has a smoky, earthy taste and is commonly used in savory dishes, meat preparations, and spice blends.