Tamarind kernel powder is a rich source of xyloglucan gum and carboxymethylation of tamarind kernel powder is carried out mainly with a view to utilize the tamarind gum for broader applications. When Carboxymethylation is done to tamarind kernel powder it increases its solubility in cold water and the stability of its paste to microorganisms and the reaction conditions are optimized with respect to concentration of sodium hydroxide, monochloroacetic acid, solvent ratio, reaction time, and reaction temperature
Established in the year 1946, The Mysore starch manufacturing company is one of the oldest and trusted manufacturers, exporters and suppliers of tamarind kernel (seed) powder known to offer quality and reliability tamarind kernel powder (TKP) products. We are a prominent leader in market for Tamarind kernel powder products. We procure different quality of raw material to produce different grades of Tamarind kernel powder based upon customers’ requirements i.e. tamarind kernel powder oiled (100-350mesh) and deoiled tamarind kernel powder (100-350mesh). In addition we offer finest quality of carboxyl methyl tamarind kernel powder and also provide customized packaging to our customers as per their requirements.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees50 - 100
Year of Establishment1946
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