Caraway, scientifically known as Carum carvi, is a biennial plant belonging to the Apiaceae family. Caraway is cultivated for its aromatic seeds, which are commonly used as a spice in cooking and for their potential health benefits. Caraway seeds are used as a spice in various dishes, including bread, rye bread, sauerkraut, and spice blends like curry powder and garam masala. They have been used in traditional medicine for their potential health benefits. They may aid digestion, reduce bloating and gas, and have antimicrobial properties. They are sometimes used as a natural remedy for various digestive issues.

Caraway, scientifically known as Carum carvi, is a biennial plant belonging to the Apiaceae family. Caraway is cultivated for its aromatic seeds, which are commonly used as a spice in cooking and for their potential health benefits. Caraway seeds are used as a spice in various dishes, including bread, rye bread, sauerkraut, and spice blends like curry powder and garam masala. They have been used in traditional medicine for their potential health benefits. They may aid digestion, reduce bloating and gas, and have antimicrobial properties. They are sometimes used as a natural remedy for various digestive issues.