Listing ID #4394774
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Contact SupplierCaramel Colour is prepared by heating food grade carbohydrates under controlled environment. Using different types of food grade acids, alkalis or salts, different classes and types of Caramel Colour can be made. All these different types of Caramel Colour are identified in suffix E 150 a,b,c and d.
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Product Forms Available –
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Caramel Colour has an excellent stability in heat light & pH.Â
Recommended Dosage Level.
Between 0.01% to 0.1% depending on the required colour shade.
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