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Member Since 20 Years
Nature of Business Retailer Year of Establishment 1987Ask for more detail from the seller
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Caramel Colour is obtained by heating food grade carbohydrates in controlled environment. They are very stable and versatile in application and hence are one of the most consumed food colouring ingredients in the world.
Tanya manufactures a wide range of Liquid and Powdered Caramel Colours spread under the 4 International Classes:-
E150a – Type I > Plain Caramel Colour
E150b – Type II > Caustic Sulphite Process Caramel Colour
E150c – Type III > Ammonia Process Caramel Colour
E150d – Type IV > Ammonia Sulphite Process Caramel Colour
New Product Introduction
Caramel Colour in
Caramel Colour in Soya Sauce
| CLASS OF CARAMEL | LIQUID CARAMELS | POWDER CARAMEL | ||
| GRADE | COLOUR INTENSITY | GRADE | COLOUR INTENSITY | |
CLASS I (E - 150 a) | 1013 | 0.013~0.015 | CP 108 | 0.070-0.090 |
| 1030 | 0.030~0.035 | CP 105 | 0.050-0.065 | |
CLASS II (E - 150 b) | 1106 | 0.05 ~ 0.06 | CP 1101 | 0.04 ~ 0.07 |
| 1101 | 0.04 ~ 0.06 | |||
CLASS III (E - 150 c) | 1109 | 0.124 ~ 0.128 | 1116 | 0.17 ~ 0.183 |
| CL 307 | 0.07 ~ 0.08 | SP 310 | 0.105 ~ 0.125 | |
| CL 310 | 0.102 ~ 0.12 | SP 323 | 0.23 ~ 0.27 | |
| CL 313 | 0.13 ~ 0.15 | |||
| CL 316 | 0.15 ~ 0.175 | |||
| CL 318 | 0.174 ~ 0.195 | |||
| CARASOYA | 0.135 ~ 0.165 | |||
CLASS IV (E - 150 d) | C - DELUXE | 0.38 ~ 0.42 | 1115 | 028 ~ 0.32 |
| DELUXE - IFC | 0165 ~ 0.18 | SP 417 | 0.17 ~ 0.19 | |
| SUPER GRADE | 0.13 ~ 0.15 | SP 450 | 0.50 ~ 0.55 | |
| 1110 | 0.14 ~ 0.155 | SP 440 | 0.40 ~ 0.45 | |
| 1107 | 0.10 ~ 0.125 | |||
| 1107/A | 0.10 ~ 0.12 | |||
| AO | 0.105 ~ 0.115 | |||
| DS 1112 | 0.24 ~ 0.26 | |||
| CL 410 | 0.102 ~ 0.117 | |||
| CL 412 | 0.12 ~ 0.13 | |||
| CL 404 | 0.046 ~ 0.067 | |||
| ATS - 600 | 0.35 ~ 0.40 | |||
| 0.28 ~ 0.32 | ||||
| CL 422 | 0.21 ~ 0.235 | |||
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GIDC, Rajkot, Gujarat 
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