CAPITAL RICE
1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.

Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.

The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."

1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.

When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes

CAPITAL RICE
1121 Basmati White Sella Rice refers to a specific variety of basmati rice that has been processed through the "sella" method and retains its white color.

Basmati rice is a long-grain rice known for its aromatic fragrance, delicate flavor, and slender grains. The number "1121" denotes the specific variety within the basmati family. It is highly regarded for its exceptional length and elongation when cooked.

The "sella" process involves parboiling the rice in its husk and then removing the husk through milling. This process results in rice that is firm, with separate grains and reduced chances of breaking during cooking. The rice grains acquire a pale white color after processing, hence the term "white sella."

1121 Basmati White Sella Rice is popular in various cuisines, particularly in Indian and Middle Eastern dishes. It is commonly used to make biryanis, pilafs, and other rice-based delicacies. The aromatic fragrance and unique taste of basmati rice are preserved in this variety, providing a flavorful experience in every bite.

When cooked, 1121 Basmati White Sella Rice exhibits a fluffy and non-sticky texture, making it a preferred choice for those who enjoy distinct rice grains in their dishes