Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | Whole beans | ||
| Color | Red | ||
| Texture | Firm | ||
| Shape | Beans | ||
| Size | Uniform | ||
| (B) CHEMICAL PARAMETERS: | |||
| Residual Solvents | Not Detected | mg/kg | |
| Total Soluble Solids (TSS) | 1.2 | % | |
| Acidity | 0.25 | % | |
| Moisture Content | 85 | % | |
| Antioxidant Content | 7 | mg/g | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | 3 | CFU/g | |
| Yeast & Mold Count | |||
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