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Contact SupplierOur gamut of sweetened mango pulp is offered in different varieties of alphonso, totapuri and kesar and is one of the most favorite ranges amongst the other pulp products. All of these are extracted from fresh mangoes and are processed hygienically with the aid of advanced manufacturing plant, maintained in safe and clean conditions to ensure that the products are protected from contamination. The mango pulp is quite popular due to its warm sweet taste and therefore its pulp is high in demand.
Product Name | Specification | Packing |
Kesar Mango Pulp ( Sweetened) | T.S.S : 24 + 1 0 B Acidity : 0.4 – 0.6 % pH : 3.2 – 4.0 . Colour : Orange Golden Yellow Flavour : Typical Natural Kesar Mango Flavour Sieve size : Pulp Passed through 1/32 "Sieve | Packing : 24 cans X 850 gm Harmatically sealed OTS Cans Per container : 850 Cartons ( 20400 Cans) Packing per carton box : 6 cans X 3.1kg hermetically sealed OTS Cans Quantity per 20ft container : 1000 carton box (6000 Cans) |
Specifications of Kesar Mango Pulp (Natural) | T.S.S : 17 + 10B (3.1kg pack) and 24 + 10B (in 850gm pack) Acidity : 0.4 – 0.6 % pH : 3.2 – 4.0 . Colour : Orange Golden Yellow Flavour : Typical Natural Kesar Mango Flavour Sieve size : Pulp Passed through 1/32 "Sieve | Packing : 24 cans X 850 gm Harmatically sealed OTS Cans Per container : 850 Cartons ( 20400 Cans) Packing per carton box : 6 cans X 3.1kg hermetically sealed OTS Cans Quantity per 20ft container : 1000 carton box (6000 Cans) |