Canned Corn

Our canned fruit cocktail consists of a mixture of peaches, pears, pineapples, grapes and cherries. We processed and pack when harvest times of pears, peaches and grapes overlap. Our canned fruit cocktail is often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. The fruits used for this purpose should be the more acid ones, for the acids and flavors are intended to serve as an appetizer, or the same purpose for which the hot seasoned soups are taken. Our fruit cocktails should always be served ice cold. Enquiry