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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Appearance | Whole | ||
Color | Light brown | ||
Texture | Firm | ||
Shape | Round | ||
Size | Uniform | ||
(B) CHEMICAL PARAMETERS: | |||
Residual Solvents | Not Detected | mg/kg | |
Total Soluble Solids (TSS) | 1 | % | |
Acidity | 0.3 | % | |
Moisture Content | 85 | % | |
Antioxidant Content | 6 | mg/g | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count (TPC) | 2 | CFU/g | |
Yeast & Mold Count |