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Contact SupplierThose things that happen with vegetables also happen with Pulses. There is the same solution required is to sterilize the product between 120°C (248°F) to 130°C (266°F). Aazito is using steam sterilizing process which is good for destroying hazardous microbiological bacteria. We are sourcing from handpicked fresh sources and then developing to make shareable things. In Aazito’s portfolio, varieties of pulses are available. Aazito’s canned pulses are good for instant cooking.
Canned Pulses range:
Canned Chickpeas
Canned Red Kidney Beans
Canned Black Beans
Canned Black Eye Beans
Canned Navy Beans
Canned Fava Beans
Canned Pinto Beans
Canned white Kidney Beans