Crude Common Sesame Seed Oil, For Baking, Cooking, Eating, Feature : Antioxidant, Low Cholestrol

Sesame oil is an edible vegetable oil derived from sesame seeds. 

Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. 

The oil is one of the earliest-known crop-based oils.

Sesame (Sesamum indicum L.) is one of the oldest cultivated plants in the world. 

Sesame seed oil, made from the seeds of sesame, and its lignan, sesamol, have potent antioxidative and anti-inflammatory effects.

Recently, however, sesame seed oil and sesamol have been shown to be mucosa-protective agents.