Calendula Oil

Botanical Name: Calendula Officinalis Description: Calendula oil is obtained from fresh flower of marigold and it is also called as marigoldit. It has several species but mainly cultivated is pot marigold (calendula oficianalis). It is probably native to southern Europe. It has been used as culinary & medicinal herb, its petals are edible & are used fresh in salads.The pungent odor of the marigold has been used as an effective pesticide. Extraction: Calendula oil extracted from fresh calendula flowers by the method of Cold Press. Blending: It blends well with cypress, lavender, lemon, frankincense, sea buckthorn & saw palmetto. Properties: It is a Yellow colour liquid with a strange musky, woody & even rotten ordour. Uses: 1.It is mainly used for skin care and it is a great moisturizer for dry skin. 2.It is used to get relief in abdominal cramps & constipation. 3.It is good massage oil and specially for babies. 4.It also helps to treat spider veins, leg ulcers etc.