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Contact SupplierCalcium Carbonate (food grade) is a high-purity, white, fine, and odorless powder used as a versatile food additive. It is sourced from natural limestone and is safe for human consumption, meeting the highest food safety standards (e.g., FCC, E170).
Key Features:
Purity: Contains high levels of calcium (Ca) with minimal impurities.
Appearance: Odorless and tasteless white powder with a smooth texture.
Particle Size: Fine and uniform, suitable for food applications.
Applications:
1. Calcium Fortification: Used in baked goods, beverages, dairy products, and supplements to enhance calcium content.
2. Acidity Regulator: Helps to neutralize acidity in food and beverages.
3. Anti-Caking Agent: Prevents clumping in powdered products like spices and sugar.
4. Filler: Improves texture and volume in products like sna
cks and confectionery.