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Contact SupplierCabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is round in shape and has layers of superimposed leafs related to crops such as broccoli, cauliflower and brussel sprouts and can be green, white or purple. Its earliest cultivation is known to be in Europe. It is widely produced in China and India.Â
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TypesSavoy is the type of cabbage that has curly leaves and a mild flavor. Spring greens are loose headed and are commonly steamed. Green cabbage is the most widely grown cultivar that is used for cooking. For pickling, red cabbage is used. White cabbage is smooth and has pale green leaves. It is used often in salads.
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Health benefits