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Contact SupplierByadgi dried red chili is a popular variety of chili pepper primarily grown in the Indian state of Karnataka, particularly in the town of Byadgi. These chilies are known for their deep red color, mild to moderate heat, and rich flavor profile. Byadgi chilies are often used in Indian cuisine to add color and flavor to dishes such as curries, chutneys, and spice blends. They are also used in the preparation of various spice powders and pastes. One notable characteristic of Byadgi chilies is their high oleoresin content, which gives them their vibrant color. Additionally, they are often preferred for their ability to impart a bright red hue to dishes without overwhelming them with excessive heat.