Without Stem Raw Natural Byadgi Chilli, For Food Medicine, Spices, Cooking, Packaging Type : Plastic Box

Byadgi chilli is a famous variety of chili pepper primarily grown in the Indian state of Karnataka. Known for its vibrant red color and unique flavor, Byadgi chilli is renowned for its use in Indian cuisine, particularly in making spicy and flavorful dishes. These chilies are appreciated for their mild to moderate heat level, making them a popular choice for both domestic and international markets. They are often sun-dried and used to prepare various spice blends, adding a rich, smoky aroma and a mild, fruity taste to a wide range of culinary creations.