this chocolate, caramel tasting jaggery ( in naturally crystallized form ) with strong aroma has high mineral content, low glycemic index and medicinal properties. This has increasing demand globally - due to its health benefits and people moving back to their roots for healthy foods. When used in place of white sugar, it enhances the taste of coffee. Here too, reliable pure source in the open market is hard to find.

high consumption of white sugar/ added sugar causes sudden rise/spike in blood sugar - this leads to many life-style ailments like type-ii diabetes etc. Palm sugar being low glycemic (41) is absorbed slowly and sugar is less absorbed during digestion. It contains compounds that inhibit absorption of sugar in the digestion process.

its heavy mineral, vitamin load and medicinal properties. 

health benefits:

- low glycemic ( hence also used by diabetics as healthy substitute to white sugar in small quantities )

- high load of minerals ( fe, ca, mg etc ) / vitamins ( b-complex, b12 )

- only plant source of vitamin b12

- medicinal properties

- has great taste ( chocolate, caramel ), aroma

- consumed by all age groups. Good for children

- eco-friendly and sustainable source of sweetner

- no know side effects

usage:

- as healthy substitute of white sugar in: cooking, baking, beverages, offering to gods

- enhances taste of coffee

- used in: tea/coffee, traditional dishes, cakes/confectioneries, chocolates, curd, milk, ice-cream etc.

- in olden days this was the traditional source of sweetener and the population reaped its health benefits with regular use. Now this lost tradition is finding more & more takers with people moving back to their healthy roots. Modern life-style, processed foods/additives have been failing our health.

- our purity guaranteed products ensure people get genuine quality and are safe from commercial adulteration now rampart with the traditional plam jaggery. 

care: 

- should not be boiled with milk - causes milk to cuddle. 

- add to tea/coffee before drinking. 

- in payasam recipe add after payasam is cooked, brought down from flame and calmed from heat; then add the jaggery dissolved in luke warm water slowly with stirring.

- store in air-tight container. 

- in case of moisture exposure/ dampness show sunlight in a plate for 10 mins, let it cool and store back.

ayurveda pharma usage?

- palmyra palm sugar has medicinal properties and has been traditionally been used in ayurveda medicines since ages.

- the product can be confidently used for medicinal usage in 'ayurveda' and for food consumption as a healthy sweetener.

this chocolate, caramel tasting jaggery ( in naturally crystallized form ) with strong aroma has high mineral content, low glycemic index and medicinal properties. This has increasing demand globally - due to its health benefits and people moving back to their roots for healthy foods. When used in place of white sugar, it enhances the taste of coffee. Here too, reliable pure source in the open market is hard to find.

high consumption of white sugar/ added sugar causes sudden rise/spike in blood sugar - this leads to many life-style ailments like type-ii diabetes etc. Palm sugar being low glycemic (41) is absorbed slowly and sugar is less absorbed during digestion. It contains compounds that inhibit absorption of sugar in the digestion process.

its heavy mineral, vitamin load and medicinal properties. 

health benefits:

- low glycemic ( hence also used by diabetics as healthy substitute to white sugar in small quantities )

- high load of minerals ( fe, ca, mg etc ) / vitamins ( b-complex, b12 )

- only plant source of vitamin b12

- medicinal properties

- has great taste ( chocolate, caramel ), aroma

- consumed by all age groups. Good for children

- eco-friendly and sustainable source of sweetner

- no know side effects

usage:

- as healthy substitute of white sugar in: cooking, baking, beverages, offering to gods

- enhances taste of coffee

- used in: tea/coffee, traditional dishes, cakes/confectioneries, chocolates, curd, milk, ice-cream etc.

- in olden days this was the traditional source of sweetener and the population reaped its health benefits with regular use. Now this lost tradition is finding more & more takers with people moving back to their healthy roots. Modern life-style, processed foods/additives have been failing our health.

- our purity guaranteed products ensure people get genuine quality and are safe from commercial adulteration now rampart with the traditional plam jaggery. 

care: 

- should not be boiled with milk - causes milk to cuddle. 

- add to tea/coffee before drinking. 

- in payasam recipe add after payasam is cooked, brought down from flame and calmed from heat; then add the jaggery dissolved in luke warm water slowly with stirring.

- store in air-tight container. 

- in case of moisture exposure/ dampness show sunlight in a plate for 10 mins, let it cool and store back.

ayurveda pharma usage?

- palmyra palm sugar has medicinal properties and has been traditionally been used in ayurveda medicines since ages.

- the product can be confidently used for medicinal usage in 'ayurveda' and for food consumption as a healthy sweetener.