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Buttermilk

Listing ID #3670014

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.
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Company Information

  • Member Since 9 Years
  • Nature of Business Retailer
  • Year of Establishment 1948

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Usually, the liquid left after churning butter out of curd is called Buttermilk. Param Buttermilk is the healthier alternative to local buttermilk as the bacteria producing high lactic acid is used at the fermentation stage itself. Param Buttermilk can be drunk straight for it is modified according to the needs of the people who love to consume buttermilk on a daily basis. Also used in cooking, buttermilk is used as the rising agent which is further used in creating the fluffiness and tenderness in most products, like the quick bread, pancake etc.


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It feels great pleasure to introduce ourselves as one of the major manufacturer of Skimmed Milk Powder, Whole Milk Powder / Full Cream Milk Powder, Desi Ghee (Anhydrous Milk Fat), Paneer (Indian Cheese), Dairy Whitener, White Butter, Flavored Milk, Curd, Butter Milk and other dairy products using updated technology.
Presently we are exporting “Param Premium” Skimmed Milk Powder (SMP), Whole Milk Powder (WMP) & Desi Ghee (Anhydrous Milk Fat).
Param Premium Milk Powder is being used for making Ice Cream, Yoghurt, Chocolate, Cottage Cheese, Curd, and Condensed Milk by the reputed Companies worldwide.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Year of Establishment 1948
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