Raaj Ghee Butter Pasteurized Cream is Extremely Rich in Good Fats. These fats contain 179 mg of Omega - 3 fatty acids and 1.5 Grams of Omega - 6 fatty acids, as well as Butanoic acid & Conjugated Linoleic Acid, which possess Antibacterial and AntiCancer properties. One serving (56 grams) of Raaj Cow milk Ghee contains approximately 1,418 International units of Vitamin A, which is 28 % of our Recommended Daily Intake (RDI).
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Natham, Dindigul, Tamil Nadu