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    Butter, Milk Fat : 82% Min.
    Butter
    935138
    935139

    Butter, Milk Fat : 82% Min.

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    • Milk Fat82% Min.
    • SalmolellaAbsent
    • Coli VBRAAbsent
    • El ColiAbsent
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    Goodfood Specialitiesverified-icon
    location Bangalore, Karnataka
    View Number
    • calendar Member Since 15 Years
    • building Nature of Business Exporter
    • Year of Establishment 1997

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    • Product Details

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    • Milk Fat82% Min.
    • Coli VBRAAbsent
    • Yeast and Mould10.0 Max.
    • El ColiAbsent
    • FFA1.2 Max.
    • ShipmentReefer Containers with Temperatur 14 Deg C ~ 18 Deg
    • Moisture15% Min.
    • SalmolellaAbsent
    • Packing20/25 Kgs Blocks packed in Export Worthy Carton
    • PH5.8 Min.

    Butter is a dairy product with high butterfat content. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.


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