Butter

We are offering butter.
Product description butter is made from buffalocow milk which is of highest quality in solid form. Physical characteristics color creamish yellow flavour aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygenkg fat) 1.6 max bacteriological analysis total plate count (cfugm) 10 max. Coliform (cfugm) absent yeast and molds (cfugm) absent eshericia coli (per gram) max. Absent storage keep in cool, dry and hygienic condition. Keep away from direct sunlight. Shelf life 9 months in metal containers and then store under recommended storage conditions.