Burritos Seasoning

Listing ID #4035403

1/2 cup chopped spring onions (whites and greens)

1/2 cup grated processed cheese

INGREDIENTS:

6 flour tortillas, Mexican fried rice, 1/2 recipe of refried beans

METHOD

Place the tortillas on a clean and dry surface, place ¾ cup of the Mexican rice, on one side of the tortilla, put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa, 2 tbsp of sour cream, 1tbsp spring onion and sprinkle 1 tbsp of cheese evenly over it. Fold the two opposite ends of the roti over the stuffing. Start rolling the roti from one open end over the 2 folded sides and wrap it tightly. Repeat step 1 to 3 to make 5 more burritos. Serve it immediately.

To Be Mixed Together for Guacamole, 2 avocados, deseeded,

Scooped and chopped, 1/4 cup deseeded and finely chopped tomatoes

2 tbsp finely chopped onions, 1 tsp finely chopped garlic (lehsun)

1 tbsp finely chopped coriander (dhania), 1 tsp finely chopped green chillies

1/2 tbsp lemon juice, 1 tbsp fresh cream, salt to taste

Burritos are almost synonymous with Mexican cuisine. Yummy tortillas

Packed with rice, re-fried beans, salsa, sour cream and cheese,

This dish has everything packed into it.

It is self-contained in terms of flavour with a bit of tang, spice and

Cheesiness, and is quite filling too. This makes it a true one-dish meal.

We have showed you how to make everything from the guacamole to

the salsa yourself. It might look like much but it actually very easy

because no cooking is required.

You just need to prepare the ingredients and mix them up in the right

proportions. Once each component is ready, you have to arrange them

into the Burritos. It’s as easy as that!

To Be Mixed Together For Uncooked Salsa, 1 cup deseeded and finely

chopped tomatoes, 1/2 cup finely chopped onions, 1 tbsp finely

chopped coriander (dhania), 1/2 tsp cumin seeds (jeera) powder,

1 tsp chilli flakes, salt to taste

To Be Mixed Into Sour Cream

1 cup hung curds (chakka dahi), 2 tsp lemon juice

salt and freshly ground black pepper (kalimirch) to taste