Coconut Oil, Packaging Type : Aluminim Bottles

Coconut oil is a pretty incredible ingredient. It's packed with rich fatty acids, vitamins, and antioxidants which help fight damage causing free radicals. Also, coconut oil molecules are quite small which helps with absorption for amazing conditioning and moisturizing benefits. Throughout the globe, wherever coconut trees grow, people have been relying on coconut oil to condition the hair and support the skin (among many other benefits) for thousands of years. Research is on-going, but preliminary studies show coconut oil can help: Support skin health Nourish, moisturize, condition, and soothe, skin and hair Function as an antimicrobial agent.

Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.The palms flourish best close to the sea on low-lying areas a few feet above high water where there is circulating groundwater and ample rainfall. Most of the world’s coconuts are produced on small native plantations. Propagation is by unhusked ripe nuts. These are laid on their sides close together in nursery beds and almost covered with soil. After 4 to 10 months the seedlings are transplanted to the field, where they are spaced at distances of 8–10 metres (26–33 feet). Palms usually start bearing after 5 to 6 years. Full bearing is obtained in 15 years. Fruits require a year to ripen; the annual yield per tree may reach 100, but 50 is considered good. Yields continue profitably until trees are about 50 years old.