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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
The boned Sirloin is the Striploin, trimmed of just the right amount of fat for rich flavours and to retain moisture when cooking. Striploin is a cut of the steak from the short loin. It is one of the most tender portion of the buffalo meat.
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Production Details:
Weight / Container: 28 Metric tons
Weight/Piece: 20-25/kilograms
Fresh produce
International cuts
Frozen
Individually Wrapped Packs
Self brand packing available