Buckwheat flour is derived from ground buckwheat groats. It holds significant importance during fasting periods in India. Buckwheat flour is commonly employed to create dishes such as puris, pakoras, pancakes, and flatbreads specifically for religious festivals.

Buckwheat flour is derived from ground buckwheat groats. It holds significant importance during fasting periods in India. Buckwheat flour is commonly employed to create dishes such as puris, pakoras, pancakes, and flatbreads specifically for religious festivals.