Browntop Millet( Non Germinating ) For Cooking

Non-germinated grains refer to grains that have not undergone the process of germination. Germination is the process by which a seed sprouts and begins to grow into a new plant. During germination, the seed absorbs water, swells, and begins to sprout, triggering biochemical changes.

Countries like united states and EU have guidelines to not import the grains who has the ability to sprout and making it available for cropping in their lands. These sprouted grains which are packed in consumer packs will have a high chance of recall. 

Our Processed millet grains (Non-Germinated) which is a proprietary process, will not only stop germination - But also has increased bio availability, Less cooking time and enhanced nutritional properties.