Listing ID #5570730
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Contact SupplierWheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum)
Origin: India
Color: Light Brown, Light Yellow
Protein: 7-9%
Moisture: 9-10%
Damaged Kernels: 0.5-1%
Foreign Matter: 0.4-1%
Gluten: 9.5-11%
Wet Gluten: 24-26%
Falling Number: 300-400/sec
Bored Grains: 0.5-1%
Other Food Grain: 0.5-1%