Tandoori Soya Chaap Masala, Form : Powder

description and procedure for use

firstly, open desi treat soya  chaap (500gm), can then cut soya chaap into small pieces

• take one  neat bowl for preparing the marination for pieces, now put water ginger and garlic pastes, maida in a bowl and mix well, now added 1.5 table spoon of tandoori soya chaap masala and mix , put all pieces in  same bowl mix it well with material till the nuggest are completely covered with marinating material leave it for 10-15 minutes.

• take some oil in pan for frying, when oil is ready for frying place pices one by one  and fry then in low flame till it become red color, take other pan with oil add sliced onion and capsicum till it become golden

•  add all fried pieces  and mix it well woth onion and capsicum and add 1 tablespoon of tandoori soya chaap masala to taste.take other bowl,mix soya sauce vinegar and tomato ketchup then put mixture in same pan mix it to pieces and leave it for 4-5 minutes on slow flame

•  garnish it with coriander leaves and serve it hot.

no need to add salt &other masala