Svanuri Salt, For Cooking, Variety : Raw, Sea

Svanuri salt seasoning adds an amazing aroma and spicy flavor to any dish, but without the peppery kick. It can be used for soups & stews, for meat and fish, and for vegetable and mushroom salads. It can also be added to marinade sauces and used for pickling vegetables.

Svanuri salt is made from a unique blend of salt and spices, and is manufactured using a unique process you won’t find at any big factory plants.

Svanuri salt includes about eight herbs from the mountains of the Svanetia region; once compiled, all the ingredients of Svanuri salt seasoning are carefully grind in a wooden mortar and pestle.

Fully prepared Svanuri salt seasoning stays a bit wet because of the garlic contained in it.
Svanuri salt contains only natural ingredients and doesn’t contain any food preservatives or GMO products. It is also free of MSG and animal bi-products.

It is recommended to store Svanuri salt seasoning in a tightly lidded glass container.
Ingredients: salt, organic garlic, organic coriander seed, organic fenugreek seeds, dill seeds, red chili pepper, marigold, organic caraway seeds.

By using Svanuri salt you add an exquisite flavor and unique taste to your dishes.
Svanuri salt seasoning adds an amazing aroma and spicy flavor to any dish, but without the peppery kick. It can be used for soups & stews, for meat and fish, and for vegetable and mushroom salads. It can also be added to marinade sauces and used for pickling vegetables.