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    Soya HVP Powder, Certification : Spice Board Of India

    ₹ 170 - ₹ 200 / Kilogram
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    • MOQ100 Kilogram
    • CertificationSpice Board of India
    • FormPowder
    • ColorBrown
    • Shelf Life1Years
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 27AAKFJ6164G1Z4

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    • Product Details

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    • ColorBrown
    • FormPowder
    • Country of OriginIndia
    • Type20 Kgs
    • CertificationSpice Board of India
    • Shelf Life1Years

    Soya HVP Powder is a “Flavour Enhancer” used in processed foods like soups, chilli, sauces, gravies, strews, potato chips & pretzels. Hydrolyzed Vegetable Protein is a protein derived from various plant sources such as Soybeans, Wheat, Corn, Canola, Pea etc. It is broken down into Amino Acids by a chemical process called Acid Hydrolysis.


    Additional Information

    • Payment Terms L/C, D/A, D/PT/T
    • Port of DispatchJNPT
    • Packaging Details20 Kgs Standard packing (2 bags of 10 Kgs.) We also customize packing as per requirement.
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