Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. These brown sesame seeds are delicious when toasted and sprinkled on grains or main dishes. Also Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water. *The above specifications to be considered as guidelines only*Indian Certificate of analysis final