Brown Rice Flour is flour that has been ground from un- hulled rice kernels, also known as brown rice. It can be used as a wheat flour substitute in many dishes, especially in combination with other flours. Since it is naturally GLUTEN FREE, many gluten intolerant individuals use it for cooking projects.
Like other whole grain flours, brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain. It should be stored under refrigeration to avoid this. It should be stored in an airtight container in the refrigerator so that it will not collect moisture or odors from the fridge. Alternatively can also be stored in Vacuum Bags.

Brown Rice Flour can be used as a straight flour replacement in things like sauce thickeners, as well as dredges for foods. It can also be combined with other flours for baking projects such as bread, cookies, or pastries. This flour does not behave exactly like wheat, so cooks should be prepared to experiment with proportions and grain mixtures. It also lends a strong, nutty flavor to food

Brown Rice Flour is flour that has been ground from un- hulled rice kernels, also known as brown rice. It can be used as a wheat flour substitute in many dishes, especially in combination with other flours. Since it is naturally GLUTEN FREE, many gluten intolerant individuals use it for cooking projects.
Like other whole grain flours, brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain. It should be stored under refrigeration to avoid this. It should be stored in an airtight container in the refrigerator so that it will not collect moisture or odors from the fridge. Alternatively can also be stored in Vacuum Bags.

Brown Rice Flour can be used as a straight flour replacement in things like sauce thickeners, as well as dredges for foods. It can also be combined with other flours for baking projects such as bread, cookies, or pastries. This flour does not behave exactly like wheat, so cooks should be prepared to experiment with proportions and grain mixtures. It also lends a strong, nutty flavor to food