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Contact SupplierBrown Non Basmati Rice | |||
S.No. | Test/Parameter | Limit/Standard | Remark |
Broken Grains | % | Max 5 | |
Chalky Grains | % | Max 3 | |
Foreign Matter | % | Max 1 | |
Average Grain Length | mm | 5.80 - 6.20 | |
Average Grain Width | mm | 1.70 - 2.00 | |
Average Grain Thickness | mm | 1.40 - 1.70 | |
Length to Width Ratio | - | Min 2.5 | |
Length to Thickness Ratio | - | Min 3.0 | |
(B) CHEMICAL PARAMETERS: | |||
Pesticide Residue | mg/kg | According to Codex standards | |
Starch Content | % | Max 25 | |
Aflatoxin Content | ppb | Max 15 | |
Moisture Content | % | Max 14 | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | CFU/g | Max 10^5 | |
Yeast and Mold Count | CFU/g | Max 10^4 | |
E. coli | MPN/g | Absent | |
Salmonella | - | Absent |