Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.

Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.

Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.

They are used extensively in Indian dishes.

They can be used in Seed, Oil and powder form.

Mustard Seeds are used to make Sauce, Paste that are used in preparation of various sandwiches and barbecue dishes.

Mustard Seeds adds great taste to vegetable dishes and curries with pleasing aroma.

They are also used in salad dressings and pickles.

Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.

Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.

Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.

They are used extensively in Indian dishes.

They can be used in Seed, Oil and powder form.

Mustard Seeds are used to make Sauce, Paste that are used in preparation of various sandwiches and barbecue dishes.

Mustard Seeds adds great taste to vegetable dishes and curries with pleasing aroma.

They are also used in salad dressings and pickles.