Macadamia Nuts, For Consumption, Color : Brown

Macadamia The flesh is white and tender, delicate and crispy Crunchy and delicious, exuding a fresh milky fragrance 300 degree circular opening Procurement of origin is located in South Africa During flowering, fruit development and new shoot growth period All need sufficient light in the soil Temperature 15-30 degrees Celsius Annual precipitation 1000-2000mm Conducive to the growth and oil accumulation of macadamia nuts Loose and fertile soil Contains organic matter, good drainage In line with the habits of macadamia nuts