Organic Tulsi Leaves, For Culinary, Medicinal, Style : Fresh

Green type  ( Ram  Tulsi)        and

           Purple type (Krishna Tulsi)

          Bot .Name:  Ocimum sanctum

Thulsi ia an aromatic medicinal plant is often taken in combination with other herbs. The fragrant leaves and    flowers, in the form of tincture, tea or decoction are considered to be stomachic and expectorant, used in treating coughs, bronchitis, skin diseases, and diarrhea. These preparations are considered to be prophylactic against epidemics including cholera, influenza and malaria. The tulsi seeds, taken mixed in water, juice or cow’s milk, are antioxidant, nourishing, mucilaginous and demulcent.

They are used in treating low energy, ulcers, vomiting and diarrhea or as an  overall tonic. The powder of the dried root, taken in milk, ghee or as a decoction, is recommended to treat malarial fever as an analgesic application to the bites and string of insects and also to increase sexual stamina and prevent premature ejaculation. The herb improves resistance to stress and has a normalizing influence on blood pressure and blood sugar imbalances. Tulsi is likely to prove prophylactic against the negative effects of environmental toxins, including cancer. The plant is also richly endowed with bioavailabel antioxidants, vitamins A and C and calcium. It has marked insecticidal activity against mosquitoes.