Frozen Tuna Fish, For Cooking, Food, Human Consumption, Making Medicine, Making Oil, Feature : Non Harmful

Frozen Tuna Fish

The flesh of the tuna can range from very light pink (nearly white) to deep reddish brown, depending on the variety. 

Prime raw tuna steaks look very much right down to the deep red color of the flesh. 

Canned tuna is a good source of essential nutrients, such as omega-3 fatty acids, high quality protein, selenium and Vitamin D. 

Most tuna species have approximately 2 grams of fat per 113 gram portion and less than 45 milligrams of cholesterol and sodium.

10-20kg

Processing Way                Frozen(IQF); Whole Round, HG, HGT

Packing                   Polybag for inner packing,Carton/Weaving bag for outer packing

Shelf Life                 12 months under 18 degree below zero

G.W.                   10KG

N.W.                          10KG