The production of feeds under the brand Artemiadirect is aimed at facilitating the use of high-quality brine shrimp cysts as a starter food for fish and shrimp larvae, as well as reducing the penetration of pathogenic bacteria and cyst shells into the feed for larvae. Long-term cooperation of biologists and aquaculture specialists resulted in Embryo - a revolutionary product that changes the way you think about obtaining nutritious live food for your pets in both hobby fish keeping and professional fish breeding. 

- INCUBATION INSTRUCTIONS: Stir the product thoroughly before incubation. Add 12 g of Embryo in 1 liter of saltwater (use 25-30 g salt per 1 liter of water) with a pH level of 8.5. We suggest using a conical vial for incubation. Incubate with a constant air supply and water temperature of 26-32°C. Maintain a light level of 2000 lux. The incubation period is 24 - 36 hours. 

INGREDIENTS: brine shrimp eggs, water, salt, fish probiotic OLIN 

- CHEMICAL ANALYSIS (%): 

Protein: 49.5 - 65 

Fat: 19,5 - 23,1

Carbohydrate: 9,1 - 15 

Ash: 0.6 - 3 

- STORAGE CONDITIONS: For maximum preservation of the product quality, store frozen at - 5 ° C to - 20 ° C. Use within 30 days after opening. NOT INTENDED FOR HUMAN CONSUMPTION

The production of feeds under the brand Artemiadirect is aimed at facilitating the use of high-quality brine shrimp cysts as a starter food for fish and shrimp larvae, as well as reducing the penetration of pathogenic bacteria and cyst shells into the feed for larvae. Long-term cooperation of biologists and aquaculture specialists resulted in Embryo - a revolutionary product that changes the way you think about obtaining nutritious live food for your pets in both hobby fish keeping and professional fish breeding. 

- INCUBATION INSTRUCTIONS: Stir the product thoroughly before incubation. Add 12 g of Embryo in 1 liter of saltwater (use 25-30 g salt per 1 liter of water) with a pH level of 8.5. We suggest using a conical vial for incubation. Incubate with a constant air supply and water temperature of 26-32°C. Maintain a light level of 2000 lux. The incubation period is 24 - 36 hours. 

INGREDIENTS: brine shrimp eggs, water, salt, fish probiotic OLIN 

- CHEMICAL ANALYSIS (%): 

Protein: 49.5 - 65 

Fat: 19,5 - 23,1

Carbohydrate: 9,1 - 15 

Ash: 0.6 - 3 

- STORAGE CONDITIONS: For maximum preservation of the product quality, store frozen at - 5 ° C to - 20 ° C. Use within 30 days after opening. NOT INTENDED FOR HUMAN CONSUMPTION