Organic coriander seeds, for Cooking, Certification : FSSAI

Organic coriander seeds, for Cooking, Certification : FSSAI

Listing ID #5218034

100 - 120 / Kilogram
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  • MOQ 50 0
  • ApplicationCooking
  • CertificationFSSAI
  • Cultivation TypeOrganic
  • Shelf Life1year
  • Supply Type Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

Z.S. General Trading Company LLC verified-icon
KADAPA, Kadapa, Andhra Pradesh
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  • Member Since 5 Years
  • Nature of Business Retailer
  • Year of Establishment 2011

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  • Application Cooking
  • Certification FSSAI
  • Cultivation Type Organic
  • Shelf Life 1year
  • Color Brown
  • Purity 99.9%
  • Packaging Type Gunny Bags
  • Form Seeds
  • Drying Process Natural Dried
  • Feature Healthy
  • Packaging Size 10kg
  • Brand Name COOKING SPICES
  • Size Seed
  • Style Dried
  • Type Coriander Seeds
  • MOQ 50 Kilogram
  • Product Name Coriander Seeds

all the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.

usage/application commercial
seed type available seeds
packaging type available gunny bag
packaging size available 10 kg,20 kg
form dried
product type natural,seed,spices
is it organic organic

 


Additional Information

  • Payment Terms , D/PWestern Union
  • Port of Dispatch Depends on Destination
  • Packaging Details Packaging Type Available Gunny Bag Packaging Size Available 10 Kg,20 Kg
  • Delivery Time Depends on Distance
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Indian Spices are used in vivid forms, they are either crushed to form powder which is sprinkled for dressing and to enhance taste. Every spice in the array has its own specialty and it contributes to the taste in its own unique way. None of the food spices is replaceable because it has a distinct function to perform. The spice seeds are obtained from various herbs and plantations, having different properties. Given below is the list of some of those seeds that we use extensively to obtain some of the most popularly used spices.
  • Nature of Business Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2011
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