Brown Cinnamon

Aromatic and warm, cinnamon also known as Dal Chini is used as an condiment to add flavour in a variety of dishes such as biryani, soups, breakfast cereals, tea, sweet dishes. Cinnamon is powerfully rich in medicinal properties. It is anti inflammatory, cures heart diseases, controls diabetes, prevents cancer. Cinnamon lowers the LDL (bad cholesterol) levels and raise HDL (good cholesterol) levels. Cinnamon can stop acne-causing bacteria in its tracks.