Bombay Bhaji Pav Masala Mix, Certification : FSSAI Certified

Steps For Cooking :

• Heat 3 Table spoon oil in a pan fry chopped onions until it turns transparent pink. Add ginger garlic paste fry for few seconds.
• Then add tomatoes and cook on medium heat for three to four minutes stirring continuously till oil separates from the Masala.
• Add capsicum, Boiled & Mashed peas cauliflower, boiled Potatoes and Half glass water bring it to a boil and simmer for ten minutes, Pressing with back of the spoon a few times, Till all the vegetables are completely mashed. Add Silver Bhaji Pav Masala and cook for few minutes stirring continuously. Your Yummy Bhaji Pav gravy is ready to serve.
• Heat half of the butter in a thick-bottomed pan. Slice Pav horizontally into two and fry in butter for half a minutes, pressing two a three times or till Pav is crispy and light brown.
• Garnish the Bhaji with chopped coriander leaves, remaining butter and serve hot with Pav accompanied with chopped onions and lemon wedges.

Note : Delicious & Tasty children’s favourite snack Bhaji Pav is ready.
Ingredients Required :

• Potatoes boiled and mashed – 4 med
• Tomatoes Chopped – 4 med
• Onions chopped – 1 med, Green Capsium
• Chopped Deseeded – 1 med
• Cauliflower grated – 1/4 small
• Green peas Shelled – 1/4 cup
• Ginger Garlic paste – 1 tablespoon
• Oil – 3 tablespoons
• Coriander Leaves chopped – 1/4 cup
• Lemos, Cut into wedges – 2
• Butter – 3 tablespoon
• Pav – 8
• Silver Bhaji Pav Masala – 1 packet