Brown Basmati Rice, For High In Protein, Variety : Long Grain

Appearance: The grains of Brown Basmati rice are slender and long, typically measuring around 6-7 mm in length. The rice has a light brown or tan color, which comes from the outer bran layer that is left intact.

Texture: Brown Basmati rice has a slightly chewy texture compared to white rice. The grains remain separate and fluffy after cooking, offering a pleasant mouthfeel.

Flavor: It has a distinct nutty and earthy flavor that adds depth to dishes. The aroma is also unique, with a delicate and sweet fragrance.

Nutritional Value: Brown Basmati rice is considered a healthier option compared to white rice because it retains its bran layer, which is rich in fiber and essential nutrients. It contains vitamins, minerals, and antioxidants, including B vitamins, magnesium, and selenium.