Broken wheat, also known as cracked wheat or bulgur wheat, is a whole wheat grain that has been cracked or crushed into smaller pieces. Broken wheat has a mild, nutty flavor and a slightly chewy texture when cooked. It absorbs flavors well and can be used in both sweet and savory dishes. It provides essential nutrients and dietary fiber.

Broken wheat, also known as cracked wheat or bulgur wheat, is a whole wheat grain that has been cracked or crushed into smaller pieces. Broken wheat has a mild, nutty flavor and a slightly chewy texture when cooked. It absorbs flavors well and can be used in both sweet and savory dishes. It provides essential nutrients and dietary fiber.